"I couldn't have asked for a better mentor than chef Louis Han, the chef-owner of Nae:um, considering that he himself competed for the same title in 2016. "This dish blends my love of lamb with my hope to highlight my Hainanese heritage," commented Goh. With his Heritage lamb signature dish – conceived with the help of his Regional Final mentor Louis Han – the sous chef from one-Michelin-star Nae:um in Singapore wowed the voting public, beating the entries of 14 other talented regional finalists from around the world. The prize, one of three collateral awards of the Competition, is given to the chef who best represents her or his personal beliefs in their signature dish and is voted for by Fine Dining Lovers readers. To view the Multimedia News Release, please click: MILAN, J/PRNewswire/ - As anticipation builds for the Grand Finale of S.Pellegrino Young Chef Academy Competition 2022-23, which will be held in Milan on 4 and 5 October 2023, S.Pellegrino Young Chef Academy is pleased to announce that Ian Goh is the winner of the Fine Dining Lovers Food for Thought Award. Representing Asia, the Singaporean chef under 30 stood out in the Competition for his ability to represent his personal beliefs and roots in his signature dish.
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