![]() ![]() The list of nutrients that are required or permitted to be declared is being updated.There are different labeling requirements for single-ingredient sugars. “Added sugars,” in grams and as percent Daily Value, must be included on the label.Industry members, visit our For Industry page for additional resources, including questions and answers.Ĭonsumers and educators, visit the Nutrition Facts Label Education Campaign page to learn more about the changes to the Nutrition Facts label. ![]() ![]() The compliance dates are still in place, but the FDA is working cooperatively with manufacturers to meet the new Nutrition Facts label requirements. Manufacturers of most single-ingredient sugars, such as honey and maple syrup, and certain cranberry products have until Jto make the changes. Manufacturers with $10 million or more in annual sales were required to update their labels by Janumanufacturers with less than $10 million in annual food sales were required to update their labels by January 1, 2021. The updated label appears on the majority of food packages. The updated label makes it easier for consumers to make better informed food choices. The Nutrition Facts label on packaged foods was updated in 2016 to reflect updated scientific information, including information about the link between diet and chronic diseases, such as obesity and heart disease.
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